Exploratory clinical study on sensory evaluation of salty taste and umami mixed aqueous solution.
Not Applicable
- Conditions
- adults
- Registration Number
- JPRN-UMIN000035133
- Lead Sponsor
- Fukuoka Women's University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Female
- Target Recruitment
- 12
Inclusion Criteria
Not provided
Exclusion Criteria
(1) Persons with eating disorders. (2) Persons with taste disorders. (3) Persons who has eaten within 2 hours. (4) Persons who judged that a principal investigator is inappropriate for participating in the examination.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
What molecular mechanisms underlie the synergistic interaction between glutamate and sodium ions in taste receptor activation?
How does the sensory profile of umami-salt combinations compare to standard taste modulation strategies in adults?
Are specific genetic biomarkers (e.g., TAS2R38 variants) associated with differential perception of umami-salt mixtures?
What adverse events are reported in sensory trials involving umami taste compounds and sodium reduction?
What are the potential applications of umami-salt synergy in managing dysgeusia in cancer patients or elderly populations?