The effects of correcting time of eating breakfast in overweight and obese people
Not Applicable
- Conditions
- Overweight and obese people.
- Registration Number
- IRCT20231028059876N1
- Lead Sponsor
- Shiraz University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 64
Inclusion Criteria
Healthy men and women between 18 and 50 years old
Body mass index is more than 25 and stable weight = 5% change in the last 6 months
Have an inappropriate time to eat
Willingness to participate in the study
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Weight. Timepoint: At the beginning of the study and after 60 days from the start of the study. Method of measurement: Scales.;Height. Timepoint: At the beginning of the study and after 60 days from the start of the study. Method of measurement: Meters.;Waist. Timepoint: At the beginning of the study and after 60 days from the start of the study. Method of measurement: Meters.
- Secondary Outcome Measures
Name Time Method Insulin resistance. Timepoint: The beginning of the study and the end of 60 days. Method of measurement: Insulin kit and sugar kit.;Mental health. Timepoint: The beginning of the study and the end of 60 days. Method of measurement: Dass-21 questionary.