Comparison of efficacy of Halita mouthrine with chlorhexidine mouthrine in reducing oral malodor in patients with oral malador
Not Applicable
- Conditions
- Oral halitosis.Halitosis
- Registration Number
- IRCT2014121520314N1
- Lead Sponsor
- Vice chancellor for research, faculty of dentistry, Tabriz University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 50
Inclusion Criteria
Organoleptic score (OLS) of over 2.
Exclusion criteria: Alcohol and tobacco use; Systemic diseases; Medications that cause dry mouth; Consumption of antibiotics in the previous two weeks; Pocket depth greater than 6 mm; Eating spicy foods, onion, and garlic 48 hours prior to the examination; Use of orthodontic appliances (fixed or removable) and removable dental prosthesis; Allergy or any undesirable reactions to either of test mouthrinses.
It should be noted that, during the study period, the participants did not receive dental procedures such as scaling, restoration, etc. and thus their oral health conditions were unchanged.
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Oral halitosis. Timepoint: before intervention and after 7 days of intervention. Method of measurement: Organoleptic measurement.
- Secondary Outcome Measures
Name Time Method