Study for inhibitory effect on increase in postprandial blood glucose level by ingestion of dry sprout
- Conditions
- Healthy Adults
- Registration Number
- JPRN-UMIN000035366
- Lead Sponsor
- Healthcare Systems Co., Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Female
- Target Recruitment
- 30
Not provided
1.Those who have a chronic disease and are undergoing medication, those with a serious disease history 2.Those who are allergic to the test food 3.Those who regularly use medicines, specific insurance foods, health foods, etc. that may affect blood glucose levels 4.Those who have participated in other tests within the first month before the start of the exam, or who are planning to participate in other exams after this exam consent 5.Those who are judged ineligible at the discretion of the examining supervisor and research leader 6.Those who are breast-feeding, pregnant, and are planning or hoping pregnancy during the exam
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method