Increased inhibitory effect confirmation of postprandial glucose level by powder was wheat fermented with Bacillus.
Not Applicable
- Conditions
- impaired glucose tolerance
- Registration Number
- JPRN-UMIN000011343
- Lead Sponsor
- Mie University, Graduate School of Medicine
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 13
Inclusion Criteria
Not provided
Exclusion Criteria
1)Allergy symptoms have not been confirmed(wheat allergy in particular). 2)A person who is suffering from connective tissue disease or rheumatic condition. 3)Those who need an antihypertensive therapy emergency. 4)Patient with symptoms of cerebrovascular disease. 5)A person with a history of cardiac infarction and heart failure patients. 6)Those with kidney damage or liver failure. 7)Anemic patient. 8)Those who may be pregnant or possible pregnant. 9)The person who is unsuitable for the entry judged by a doctor.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Comparison between groups of variation of 30, 60, 120 minutes after a meal.
- Secondary Outcome Measures
Name Time Method