Effect of a meal fortified with dried oyster mushrooms on the energy intake of a subsequently consumed meal (ad libitum) and on mechanisms regulating hunger and satiety in adults with overweight/obesity
Not Applicable
- Conditions
- E66Obesity
- Registration Number
- DRKS00031958
- Lead Sponsor
- niversität Bonn, Institut für Ernährungs- und Lebensmittelwissenschaften, Professur Humanernährung
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 36
Inclusion Criteria
Body Mass Index = 25 kg/m2
Non-smoker for at least 3 months
written informed consent
Exclusion Criteria
Allergy or intolerance against mushrooms or any other food ingredient used in the study, pacemaker, (planned) pregnancy, lactation, planned changes in lifestyle, loss of appetite, eating disorders, dysfunction in gastric motility, previous bariatric surgery, breakfast skipping, regular intake of supplements that contain ß-glucans or soluble fibers, regular intake of supplements or medications that might affect hunger, satiety or gastric emptying, drug abuse, limited legal capability, taking part in another clinical trial.
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Energy intake with a second meal (ad libitum)
- Secondary Outcome Measures
Name Time Method Gastric emptying, appetite sensations, gastrointestinal hormones, short chain fatty acids