Effect of a diet low in fats, additives and wheat on maintenance of remission in adults with Crohn's disease
Not Applicable
- Conditions
- Crohn's diseaseInflammatory and Immune System - Autoimmune diseases
- Registration Number
- ACTRN12621001708842
- Lead Sponsor
- Centre of Research Excellence in Digestive Health
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot yet recruiting
- Sex
- All
- Target Recruitment
- 100
Inclusion Criteria
1.Adults aged 18 to 50 years
2.Males and females
3.Crohn’s disease; a new diagnosis (within the last 2 years) of mild to moderate ileal or ileo-colonic disease (Crohn’s Disease Activity Index (CDAI) 150 – 450) and faecal calprotectin (FC)
Exclusion Criteria
1.Pregnancy
2.Post-resection surgery
3.Smokers
4.BMI greater than or equal to 30
5.Other autoimmune or atopic conditions
6.Other dietary restrictions or modifications that would prevent individual from completing dietary intervention (e.g., coeliac disease)
7.Unable to complete the study participation requirements
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method