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临床试验/NCT06061419
NCT06061419尚未招募不适用

The Effect of Huel Powder on Appetite

Newcastle University0 个研究点目标入组 40 人开始时间: 2023年9月29日最近更新:
适应症

试验速览

阶段
不适用
状态
尚未招募
入组人数
40
主要终点
Satisfied Visual Analogue Score

研究概览

简要总结

This project will assess the effect of Huel powdered food on the satiety of 40 generally healthy volunteers compared to a standard breakfast of cornflakes and milk.

To achieve this, we will recruit 40 (non-smoking) generally healthy volunteers to attend the study centre on two separate occasions. On each occasion they will arrive at the study centre fasted and will be given their breakfast of either Huel or Cornflakes and milk, matched for calorie content.

The aim is to identify the size and duration of any effect on satiety of the two meals.

详细描述

This project will assess the effect of Huel Food replacement on the satiety of 40 generally healthy volunteers compared to a standard breakfast of cornflakes and milk.

To achieve this, we will recruit 40 (non-smoking) generally healthy volunteers to attend the study centre on two separate occasions. On each occasion they will arrive at the study centre fasted and will be given their breakfast of either Huel or Cornflakes and milk, matched for calorie content.

We will ask volunteers to come to the research facility in Newcastle University, before they have had any breakfast, on two separate occasions. The volunteers must not eat or drink anything (except water) after 8 pm the evening before they come in. This includes not drinking any alcohol, tea, or coffee.

BMI, weight, and body composition (measured via electrical impedance) will also be taken at the initial visit to ensure they meet the inclusion criteria

All volunteers will be asked to complete screening questionnaires focusing on morning eating and exercise routine and the 'three factor eating' questionnaire before or during their screening visit.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
None

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Generally Healthy
  • Non-pregnant/lactating
  • No known food allergies
  • BMI between 20-30

排除标准

  • Diagnosed eating disorder
  • receiving regular medication (except contraceptives or statins)
  • long-term illness such as high blood pressure, heart disease
  • taking medication that can affect kidney function

结局指标

主要结局

Satisfied Visual Analogue Score

时间窗: 0, 15, 30, 45, 60, 90, 120, 150, 180, 210, 240 minutes

How satisfied do you feel?

How much can you eat Visual Analogue Score

时间窗: 0, 15, 30, 45, 60, 90, 120, 150, 180, 210, 240 minutes

How much do you think you can eat?

Hunger Visual Analogue Score

时间窗: 0, 15, 30, 45, 60, 90, 120, 150, 180, 210, 240 minutes

How hungry do you feel?

Fullness Visual Analogue Score

时间窗: 0, 15, 30, 45, 60, 90, 120, 150, 180, 210, 240 minutes

How full do you feel?

次要结局

  • Insulin(0, 15, 30, 45, 60, 90, 120, 150, 180, 210, 240 minutes)
  • PYY(0, 15, 30, 45, 60, 90, 120, 150, 180, 210, 240 minutes)
  • Ghrelin(0, 15, 30, 45, 60, 90, 120, 150, 180, 210, 240 minutes)
  • Fatty Visual Analogue Score(0, 15, 30, 45, 60, 90, 120, 150, 180, 210, 240 minutes)
  • CCK(0, 15, 30, 45, 60, 90, 120, 150, 180, 210, 240 minutes)
  • Glucose(0, 15, 30, 45, 60, 90, 120, 150, 180, 210, 240 minutes)
  • Savoury Visual Analogue Score(0, 15, 30, 45, 60, 90, 120, 150, 180, 210, 240 minutes)
  • Sweet Visual Analogue Score(0, 15, 30, 45, 60, 90, 120, 150, 180, 210, 240 minutes)
  • Salty Visual Analogue Score(0, 15, 30, 45, 60, 90, 120, 150, 180, 210, 240 minutes)

研究者

申办方类型
Other
责任方
Sponsor

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