A confirmation study of the suppressive effect of the test food consumption on the increase of blood glucose - A confirmation study of the suppressive effect of the test food consumption on the increase of blood glucose

issin Pharma Inc.0 sites26 target enrollmentNovember 1, 2023

Overview

No summary available.

Registry

who.int

Start Date

November 1, 2023

End Date

December 12, 2022

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Sponsor

issin Pharma Inc.

•1\) Subjects who develop diabetes 2\) Subjects who have a history of large surgery (gastrectomy,gastrointestinal suture, intestinal resection) on the gastrointestinal except who resect the cecum 3\) Subjects who have marked impairment of heart, liver, kidney, thyroid, and other diseases 4\) Subjects who experienced unpleasant feeling by drawing blood in the past 5\) Subjects who have difficulty drawing blood from the peripheral vein 6\) Subjects who donated 400 ml of blood within 12weeks or component blood donation 200 ml of blood within 4weeks prior to the study 7\) Subjects who are allergic to the test food or who have serious drugs or food allergies 8\) Shift worker and night worker 9\) Subjects whose eating habits are extremely irregular 10\) Heavy drinkers(Average of the amount of pure alcohol per day 40 g or more) 11\) Heavy Smokers(More than 21 on average per day) 12\) Subjects who are positive for one or more items in the results of virus / immunologic serology examination at the time of prior to the study 13\) Pregnant women or breast\-feeding women 14\) Subjects who regularly use medicines, health foods, those who will use them during the period of the study, or those who need to take foods listed in Attachment 1 15\) Subjects who was judged ineligibles by clinician in this trial