JPRN-UMIN000049414已完成Unknown
A confirmation study of the suppressive effect of the test food consumption on the increase of blood glucose - A confirmation study of the suppressive effect of the test food consumption on the increase of blood glucose
issin Pharma Inc.0 个研究点目标入组 26 人开始时间: 2023年11月1日最近更新:
适应症
试验速览
- 阶段
- Unknown
- 状态
- 已完成
- 发起方
- 入组人数
- 26
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •1) Subjects who develop diabetes 2) Subjects who have a history of large surgery (gastrectomy,gastrointestinal suture, intestinal resection) on the gastrointestinal except who resect the cecum 3) Subjects who have marked impairment of heart, liver, kidney, thyroid, and other diseases 4) Subjects who experienced unpleasant feeling by drawing blood in the past 5) Subjects who have difficulty drawing blood from the peripheral vein 6) Subjects who donated 400 ml of blood within 12weeks or component blood donation 200 ml of blood within 4weeks prior to the study 7) Subjects who are allergic to the test food or who have serious drugs or food allergies 8) Shift worker and night worker 9) Subjects whose eating habits are extremely irregular 10) Heavy drinkers(Average of the amount of pure alcohol per day 40 g or more) 11) Heavy Smokers(More than 21 on average per day) 12) Subjects who are positive for one or more items in the results of virus / immunologic serology examination at the time of prior to the study 13) Pregnant women or breast-feeding women 14) Subjects who regularly use medicines, health foods, those who will use them during the period of the study, or those who need to take foods listed in Attachment 1 15) Subjects who was judged ineligibles by clinician in this trial
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