A verification study of the suppressive effect of the test food consumption on the elevation of postprandial blood glucose
Not Applicable
- Conditions
- Healthy subjects
- Registration Number
- JPRN-UMIN000049969
- Lead Sponsor
- Gifu University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 31
Inclusion Criteria
Not provided
Exclusion Criteria
1. A medical history of malignant tumor, heart failure or myocardial infarction. 2. Currently undergoing treatment for any of the following chronic disease: cardiac arrhythmia, hepatic disorder, renal disorder, cerebrovascular disorder, rheumatism, diabetes mellitus. 3. Subjects who are currently taking medications (including herbal medicines) and dietary supplements 4. Subjects who are allergic to the test food related products.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method 1. The incremental area under the curve (IAUC) of the postprandial blood glucose
- Secondary Outcome Measures
Name Time Method 1. The maximum blood concentration (Cmax) of the postprandial glucose 2. The blood glucose before consumption of the test food and 30, 60, 90, and 120 minutes after carbohydrate load