to develop a scale to assess the effect of unhealthy food habits in healthy individuals

Not yet recruiting

Conditions: with unhealthy food habits

Registration Number: CTRI/2020/01/023015

Lead Sponsor: rashmi bhatt

Brief Summary: 1. a cross sectional stydy is done to develop ascale on health related QOL for assessing the effect of unhealthy food habitsin apparently healthy subjects . in this a questionnaire was developed based onthe symptoms tandra, nidra, glani, sada, manasharir chestaasamarthya,nashtasmruti . after validation of the questionnaire it should be administered in thehealthy volunteers and data should be analysed and scoring will be given .

Detailed Description: Not available

Recruitment & Eligibility

Status: Not Yet Recruiting

Sex: All

Target Recruitment: 100

Inclusion Criteria

those who fit under the WHO HRQOL criteria with a moderate to good score : patients ready to participate in survey and sign the informed consent form .

Exclusion Criteria

those who score poor in WHO HRQOL criteria.

Study & Design

Study Type: Observational

Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
a validated quasionnaire is developed based on which impact of unhealty food habits in quality of life of person is assesed	2 year

Secondary Outcome Measures

Name	Time	Method
a validate scale is developed based on which the quality of life of the person is assessed	2 year

Trial Locations

Locations (1): Sri Dharmasthala Manjunatheswara College of Ayurveda and Hospital
🇮🇳
Hassan, KARNATAKA, India
Sri Dharmasthala Manjunatheswara College of Ayurveda and Hospital
🇮🇳Hassan, KARNATAKA, India
rashmi bhatt
Principal investigator
9634088891
rashmi.bhatt19@gmail.com