Skip to main content
Clinical Trials/NCT01562379
NCT01562379
Completed
Phase 2

Evaluation of Complementary Food Supplements For Reducing Childhood Undernutrition: The JiVitA-4 Study

Johns Hopkins Bloomberg School of Public Health1 site in 1 country5,449 target enrollmentSeptember 2012
ConditionsStuntingWasting

Overview

Phase
Phase 2
Intervention
Not specified
Conditions
Stunting
Sponsor
Johns Hopkins Bloomberg School of Public Health
Enrollment
5449
Locations
1
Primary Endpoint
Stunting in Children at 18 mo
Status
Completed
Last Updated
7 years ago

Overview

Brief Summary

The purpose of this study is to test the impact on child growth of three specially formulated complementary food supplements vs. Plumpy'Doz, a previously tested, commercially available complementary food, and vs. a control group that receives no food. All groups will receive nutrition education related to infant and young child feeding. This will be a cluster-randomised trial in children 6-18 months old in rural Rangpur and Gaibandha in Bangladesh.

Detailed Description

Childhood stunting and growth faltering is highly prevalent in South Asia. Among other strategies, adequate complementary feeding practices and provision of complementary foods that are appropriate and fill the nutrient gap by providing macro and micronutrients essential for growth are important means to reduce the global burden of undernutrition and related morbidity and mortality. We propose to evaluate the impact of three complementary food supplement products that are fortified with micronutrients in a rural, remote setting in Bangladesh, where high rates of childhood undernutrition persist on child growth, health, and development. The three foods being tested are an enhanced wheat-soy blend (WSB++) developed by WFP, and locally developed chickpea-based and a rice-based complementary food supplements. We will assess the impact of feeding these daily against the non-fed controls, hypothesizing that the children fed these foods show increased length for age Z scores (LAZ) and weight for length age Z scores (WLZ) of \>0.21 and decreased prevalence of stunting and wasting by \>10%. We expect that the impact of the three foods will be equivalent/ non-inferior to that of Plumpy'Doz.

Registry
clinicaltrials.gov
Start Date
September 2012
End Date
November 2014
Last Updated
7 years ago
Study Type
Interventional
Study Design
Parallel
Sex
All

Investigators

Responsible Party
Principal Investigator
Principal Investigator

Parul Christian

Professor

Johns Hopkins Bloomberg School of Public Health

Eligibility Criteria

Inclusion Criteria

  • Infants 6 months of age

Exclusion Criteria

  • Not provided

Outcomes

Primary Outcomes

Stunting in Children at 18 mo

Time Frame: 18 months of age

Prevalence of stunting at 18 months of age.

Secondary Outcomes

  • Morbidity(weekly from 6 to 18 months of age)
  • Intestinal Function(At 24 months of age)
  • Developmental Milestones(At 6, 12, and 18 months of age)
  • Micronutrient Status(18 months of age)
  • Cognitive and Motor Function(At 18 months of age)
  • Body Composition(At 6, 9 and 12 months of age)

Study Sites (1)

Loading locations...

Similar Trials