Randomized Controlled Trial in South Africa Comparing the Efficacy of Complementary Food Products on Child Growth
- Conditions
- Malnutrition
- Interventions
- Dietary Supplement: Fortified fat-based paste with essential fatty acidsDietary Supplement: Fortified fat-based paste with essential fatty acids, DHA, ARA, phytase, L-lysine, potassium, phosphorous, magnesium and manganese
- Registration Number
- NCT01845610
- Lead Sponsor
- North-West University, South Africa
- Brief Summary
Complementary food supplements (CFS), fortified products that are mixed with the infant's usual complementary foods, have the potential to improve nutrition among infants. In Africa, maize is a major staple food used for complementary feeding. Compared to rice or wheat, maize has higher levels of phytates, which bind trace elements such as iron and zinc, and inhibit their absorption. The impact of CFS products in the context of a maize-based diet has not been well investigated. This study will test two newly developed fat-based CFS products made from soy.
The first product is a fortified fat-based spread that contains essential fatty acids with added docosahexaenoic acid (DHA) and arachidonic acid (ARA), and phytase to improve iron and zinc bioavailability. The second product is a fortified fat-based product containing essential fatty acids. Both products contain soy. The enrichment of the products with essential fatty acids is of particular interest in the South African context, as consumers are exposed to higher linoleic acid (LA) diets due to the inclusion of mostly high LA-containing sunflower oil during food preparation. The CFS products could contribute towards restoring the balance between LA and alpha-linolenic acid (ALA) intake.
The results of this study will provide evidence on whether or not two types of fortified CFS have the potential to address malnutrition (linear growth) and improve psychomotor development in infants. If proven effective, this approach of providing multiple nutrients can be made available to infants in the developing world and may lead to sustainable actions.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 750
- Infants resident in the study area
- Aged 6 months
- Severe obvious congenital abnormalities
- Severe anaemia (haemoglobin < 70 g/L)
- Severe malnutrition (weight-for-length Z-score <-3.00)
- Other diseases referred for hospitalization by clinic staff
- Plans to move out of the study area in the next 7 months
- Known food allergies/intolerances e.g. to peanuts, milk and fish
- Infants given special nutritional supplements
- Infants known to be HIV+
- Not been borne as a singleton
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Fortified fat-based paste with essential fatty acids Fortified fat-based paste with essential fatty acids Complementary food supplement providing micronutrients and essential fatty acids (EFAs) Fortified fat-based paste with EFAs, DHA, ARA and phytase Fortified fat-based paste with essential fatty acids, DHA, ARA, phytase, L-lysine, potassium, phosphorous, magnesium and manganese Complementary food supplement providing micronutrients and both essential fatty acids, DHA, ARA, phytase and L-lysine, potassium, phosphorous, magnesium and manganese
- Primary Outcome Measures
Name Time Method Linear growth by measuring length 6 months To assess the effects of two different fortified fat-based complementary food supplements on linear growth compared to a control
- Secondary Outcome Measures
Name Time Method Psychomotor-motor development measured by the Kilifi Developmental Inventory and Parent rating (gross motor skills) at baseline and end. Motor milestones chart (weekly) 6 months To investigate the effects of two different fortified fat-based complementary food supplements on psycho-motor development of infants compared to a control group.
Measures of anemia, essential fatty acid, iron and iodine status 6 months To investigate the effects of two different fortified fat-based complementary food supplements on anemia, essential fatty acid, iron and iodine status of infants compared to a control group.
Growth by measuring weight of infant (bi-monthly, mid-upper arm circumference (MUAC) and head circumference of infant (baseline and end) 6 month To assess the effects of two different fortified fat-based complementary food supplements on weight, MUAC and head circumference of infants
Trial Locations
- Locations (1)
Jouberton area of the greater Matlosana Municipality
πΏπ¦Jouberton, North-West, South Africa