Benefit study of traditional Japanese diet 2
- Conditions
- Healthy aduits
- Registration Number
- JPRN-UMIN000020449
- Lead Sponsor
- Tohoku University
- Brief Summary
Body weight, body fat percentage, body fat mass, serum triglyceride level, and serum low-density lipoprotein cholesterol level were significantly decreased and serum high-density lipoprotein cholesterol and serum magnesium levels were significantly increased in 1975 Japanese diet group. These results showed that a diet with the characteristics of the 1975 Japanese diet has a beneficial effect on lipid metabolic parameters.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 32
Not provided
1) Pregnancy, nursing or planning to become pregnant during the study (female only) 2) Any other significant medical conditions 3) Uncontrolled metabolic syndrome 4) Severe allergies 5) Participation in other clinical trials at enrollment 6) Any other considered by a study physician to be inappropriate for inclusion
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Basic athletic ability test (shuttle run, standing triple jump, throwing medicine ball)
- Secondary Outcome Measures
Name Time Method /Sleep and Stress Quality-related Questionnaire and measurement Items /Body weight, body mass index, visceral fat mass /Hematological and biochemical evaluation by blood examination, bioactive molecules /Intestinal bacteria /Gene expression changes and epigenetic changes in blood cells