Fat Burning After a Meal
Not Applicable
Completed
- Conditions
- Postprandial Effect of Carbohydrate Beverage Consumption
- Registration Number
- NCT02211599
- Lead Sponsor
- USDA Grand Forks Human Nutrition Research Center
- Brief Summary
The purpose of the study is to determine how adding a carbohydrate beverage to a meal with different protein levels affects the rate at which one's body burns fats, sugars, and proteins.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 29
Inclusion Criteria
- BMI less than 25 kg/m2
- ability to sign the consent form
- availability of transportation
Exclusion Criteria
- percent body fat greater than or equal to 25% for males and 35% for females
- allergies to any study foods
- more than a 10% change in body weight within the past 2 months
- current or planned pregnancy
- lactation
- metabolic illness/disease(s)
- active cancer or in short-term remission (less than 3 years)
- infectious diseases
- alcohol or drug abuse
- tobacco use
- presence of acute illness
- taking medications known to affect energy expenditure and appetite
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method Postprandial lipid oxidation rate 4 hours after meal consumption
- Secondary Outcome Measures
Name Time Method Postprandial protein oxidation 4 hours after meal consumption Energy expenditure measured by postprandial thermogenesis 4 hours after meal consumption Postprandial carbohydrate oxidation 4 hours after meal consumption
Trial Locations
- Locations (1)
USDA Grand Forks Human Nutrition Research Center
🇺🇸Grand Forks, North Dakota, United States
USDA Grand Forks Human Nutrition Research Center🇺🇸Grand Forks, North Dakota, United States