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Comparison of Meal Replacements Versus Protein Supplements and Utilizing the Protein Digestibility Corrected Amino Acid Score (PDCAAS) Method

Phase 4
Conditions
Protein Deficiency
Interventions
Dietary Supplement: Group 1 Meal Replacement
Dietary Supplement: Group 2 Protein Supplement
Dietary Supplement: Group 3
Registration Number
NCT01399333
Lead Sponsor
Southeast Bariatrics, PA
Brief Summary

The purpose of this research study is to compare the varying qualities of protein supplements utilizing the Protein Digestibility Corrected Amino Acid Score (PDCAAS) method and evaluating the clinical outcome related to protein stores and absorption.

Detailed Description

The PDCAAS has been adopted by the Food and Agricultural Organization (FAO) of the World Health Organization (WHO) and is currently recognized as the standard method to evaluate protein quality. This study will also examine patient tolerability, satiety, and satisfaction while using meal replacements versus protein supplements. This research study looks to gain knowledge on the varying qualities of protein and find the most effective protein supplement and/or meal replacement that provides increased patient compliance and promotes a healthy recovery.

Recruitment & Eligibility

Status
UNKNOWN
Sex
All
Target Recruitment
60
Inclusion Criteria
  • Persons that are scheduled to undergo the adjustable gastric banding (AGB) surgery utilizing the AP Lap-Band System.
  • Not having any medical confounding factors as described in exclusion criteria.
  • Willing to comply with food and exercise logs and comply with the full-liquid diet, both pre-and-post-operatively.
Exclusion Criteria
  • Persons who are not undergoing AGB surgery or are unwilling to comply with study methods or are medically not eligible.
  • Taking diuretics
  • Have been diagnosed with unstable diabetes, unstable neurologic conditions, unstable cardiac conditions or gastro-intestinal disorders, renal dysfunction, wounds, and autoimmune disorders that may increase protein needs.
  • Uncontrolled gastrointestinal disease, such as Crohn's disease, diverticulitis, Celiac disease, or ulcerative colitis.
  • Active malignancy
  • Patients will also be excluded if pre-operative vitamin deficiencies are not corrected by surgery.

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Group 1Group 1 Meal Replacementfull liquid diet utilizing meal replacements with PDCAAS of 1.0
Group 2Group 2 Protein Supplementfull liquid diet utilizing protein supplements with PDCAAS of 0.5-0.99
Group 3Group 3full liquid diet utilizing protein supplement with a PDCAAS less than 0.5
Primary Outcome Measures
NameTimeMethod
Protein Absorption4 weeks

protein stores and protein absorption per lab results collected at required visits

Secondary Outcome Measures
NameTimeMethod
Patient Compliance with Protein Supplement4 weeks

Evaluate patient compliance with protein supplements during the required 4 week liquid diet phase, which include 2 weeks prior to surgery and 2 weeks after surgery.

Patient tolerability and satisfaction of protein supplement4 weeks

Evaluate the patient's tolerability of the protein supplement, specifically assessing GI symptoms and satiety, as well as evaluating patient perceptions of satisfaction of the product and satiety.

Trial Locations

Locations (1)

Southeast Bariatrics

🇺🇸

Charlotte, North Carolina, United States

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