Effects of sweeteners on the blood glucose and food intake

Not Applicable

• Conditions: Obesity; C18.654.726.500

• Registration Number: RBR-5ss7g7
• Lead Sponsor: niversidade Federal de Viçosa

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2018-02-05
• Last Update Posted: 29 May 2023

Recruitment & Eligibility

• Status: Data analysis completed
• Sex: Not specified
• Target Recruitment: Not specified

Inclusion Criteria

Eligibility criteria included adult (20-40 years old), eutrophic (BMI ranging from 18.5 and 24.9 kg /m2), with adequate body fat percentage (women: 20 to 30% and men: 12 to 20%), non-consumers of sweeteners and/or diet and light products (at least once a week), no smoking habits, not be pregnant or lactating and no family history of diabetes or glucose intolerance, no allergy or aversion to food tested in the study, no use of drugs that affect glycaemia or appetite, stable weight (change < 3 kg in the last 3 months) and not on a weight loss diet.

Exclusion Criteria

Individuals outside the specified age group and body composition, smokers, pregnant or lactating women; with glycemic changes or a family history of diabetes or glucose intolerance; users of drugs that affect glycaemia or appetite, individuals with weight instability or on a weight loss diet, as well as all volunteers who express an interest in withdrawing from the study.

Study & Design

• Study Type: Intervention
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Expected outcome: Lower food intake (p<0,05), evaluated through food registration, with the consumption of beverages sweeteneds with aspartame, stevia and sucralose, in relation with beverages non-sweetened and sweetened with sucrose.<br><br>Outcome found:Food intake did not differ between groups.

Secondary Outcome Measures

Name	Time	Method
Expected outcome: Lower glycemic response area under the curve (p<0,05) with the consumption of beverages sweeteneds with aspartame, stevia and sucralose, in relation with beverages non-sweetened and sweetened with sucrose.<br><br>Outcome found: Higher glycemic response area under the curve (p<0,05) with the consumption of beverages sweeteneds with stevia in relation with beverage sweetened with sucrose. No difference was observed between the other beverages.