NCT07571382已完成不适用
Occurrence and Clinical Management of Chemosensory, Trigeminal, and Salivary Dysfunctions in Post-COVID-19 Patients
适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 176
- 试验地点
- 1
- 主要终点
- Smell
研究概览
简要总结
Taste, smell, trigeminal and salivary function is impacted in post-COVID-19 patients
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Sequential
- 主要目的
- Screening
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 80 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •COVID-19 diagnosis
排除标准
- •Not COVID-19 diagnosis
研究组 & 干预措施
Parosmia
Other
Parosmia
干预措施: Smell training (Other)
结局指标
主要结局
Smell
时间窗: two years
Olfactory (smell) function will be evaluated using the Twelve felt-tip Sniffin' Sticks test (Burghart Messtechnik GmbH, Holm, Germany). Participants are categorized into anosmic (score 0-6, no smell), hyposmic (score 7-10, reduced smell), and normosmic (score 11-12, normal smell), according to normative classification.
次要结局
- Taste(2 years)
- Dry mouth(2 years)
- Dysesthesia(2 years)
研究者
Per Ole Iversen, MD
Professor
University of Oslo
研究点 (1)
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