Effect of Protein intakes on Nutritional status among Japanese young women - Interventional study
Not Applicable
Recruiting
- Conditions
- Healthy adult
- Registration Number
- JPRN-UMIN000038473
- Lead Sponsor
- Tokyo University of Agriculture
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Female
- Target Recruitment
- 6
Inclusion Criteria
Not provided
Exclusion Criteria
No Food Allergy
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Ferritin
- Secondary Outcome Measures
Name Time Method Albumin, Pre-albumin, Transferrin, Hepcidin
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
What molecular mechanisms link protein intake to improved nutritional status in Japanese young women?
How does protein intervention compare to standard nutritional guidelines for young women's health?
Are there specific biomarkers that correlate with protein intake effectiveness in this demographic?
What adverse events are associated with high-protein diets in healthy young women?
What related compounds or combination therapies enhance protein's nutritional impact in similar studies?