临床试验/NCT05551091

NCT05551091已完成不适用

Glycomacropeptide as a Protein Supplement to Curb Hunger

University of Wisconsin, Madison2 个研究点分布在 1 个国家目标入组 13 人开始时间: 2019年4月9日最近更新: 2022年10月3日

适应症

试验速览

阶段: 不适用
状态: 已完成
发起方: University of Wisconsin, Madison
入组人数: 13
试验地点: 2
主要终点: Glucose homeostasis

研究概览研究设计入排标准结局指标研究者研究点记录与标识符相似试验

研究概览

简要总结

This is a study about how a dietary supplement containing a whey protein affects hormones controlling hunger and satiety (leptin and ghrelin) in postmenopausal women with a body mass index between 28 and 35 kg/m2. Participants can expect to be in study for 4 weeks.

详细描述

The purpose of this research study is to understand how a dietary supplement containing glycomacropeptide (GMP) affects blood sugar levels and hormones that regulate hunger and satiety. This study is being conducted to find new ways to help women lose weight and reduce their chance of getting diabetes.

研究设计

研究类型: Interventional
分配方式: Non Randomized
干预模型: Crossover
主要目的: Treatment
盲法: None

入排标准

年龄范围: — 至 90 Years（Child, Adult, Older Adult）
性别: Female
接受健康志愿者: 是

入选标准

•no more than 10 years past menopause as defined by the date of last menses, less than 90 years old, BMI of 28 to 35 kg/m2.

排除标准

•BMI>35 kg/m2, diabetes, and/or an active medical problem or condition that would interfere with study outcomes (malignancy, inflammatory condition, gastric bypass surgery or participation in another study)

结局指标

主要结局

Glucose homeostasis

时间窗: glucose levels 0, 15, 30, 45, 60, 90, 120 and 150 minutes postprandial

Difference in glucose area under the curve after a soy versus a GMP liquid breakfast

次要结局

Ghrelin, a hormone regulating hunger and satiety(ghrelin levels 0, 15, 30, 45, 60, 90, 120 and 150 minutes postprandial)

研究者

发起方

University of Wisconsin, Madison

申办方类型

Other

责任方

Sponsor

研究点 (2)

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