Fast Food Photo Study 2
Not Applicable
Completed
- Conditions
- Obesity
- Interventions
- Other: Changed menu
- Registration Number
- NCT02452658
- Lead Sponsor
- Carnegie Mellon University
- Brief Summary
Participants will be exposed to a hypothetical fast food menu, asked to place a hypothetical lunch order, and will then be exposed to a second menu with several changes made to the menu. Participants will be asked to identify as many changes as possible on this second menu, and then complete a survey about their eating tendencies and demographics.
- Detailed Description
The menu with changes will feature changes to both calories and prices, allowing for measures of whether participants notice such changes and the order in which changes are noticed.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 311
Inclusion Criteria
- 18 or older,
- agrees to consent form
Exclusion Criteria
- N/A
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- SINGLE_GROUP
- Arm && Interventions
Group Intervention Description Changed menu Changed menu All participants will be exposed to the same changed menu after making their hypothetical choice. Changes will include reduced calorie labels, reduced prices, and changes to item descriptions.
- Primary Outcome Measures
Name Time Method Number of participants who notice calorie change Participants will have 2 minutes to notice changes on the menu Number of participants who notice price change Participants will have 2 minutes to notice changes on the menu
- Secondary Outcome Measures
Name Time Method Within-participant ranking of the order in which changes were noticed Participants will have 2 minutes to notice changes on the menu Total number of changes noticed Participants will have 2 minutes to notice changes on the menu
Trial Locations
- Locations (1)
Carnegie Mellon University
🇺🇸Pittsburgh, Pennsylvania, United States