Effects of combined consumption of catechins and chlorogenic acids on postprandial glucose, insulin, incretin response and insulin sensitivity in healthy men: a randomized, double-blind, placebo-controlled crossover trial - Effects of combined consumption of catechins and chlorogenic acids [n2016003]

Kao Corporation0 sites11 target enrollmentStarted: February 29, 2020Last updated: October 17, 2023

Trial Snapshot

A significant difference was observed in the primary outcome.

•(1) Subjects having diabetes (2) Subjects who have a history or signs of a heart or cerebrovascular disease (3) Subjects having diabetes, a liver, kidney or respiratory disease, endocrine disorder, metabolic disorder, organ disorder, gout, rheumatism, autoimmune disease, allergy disease, mental disorder, cancer, infection disease, or other diseases (4) Subjects who take an antidiabetic drug or antihyperlipidemic drug (5) Subjects having thyroid deficiency (6) Subjects who have a smoking habit (7) Heavy drinker (8) Subjects who have donated over 200 mL of blood within the last one month prior to the current study or over 400 mL of blood within the last three months prior to the study (9) Subjects who have severe anemia (Hb <=7 g/dL) (10) Subjects who have allergic reaction to food (11) Subjects who are judged to be inappropriate for the study by the medical doctor or investigator for other reason

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