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Changes in Intestinal Permeability 4 Hours After Gluten Challenge

Not Applicable
Completed
Conditions
Wheat Hypersensitivity
Gluten Enteropathy
Duodenal Diseases
Celiac Disease
Gluten Sensitivity
Immune System and Related Disorders
Interventions
Dietary Supplement: Gluten
Dietary Supplement: Placebo
Registration Number
NCT03288831
Lead Sponsor
Mayo Clinic
Brief Summary

This study evaluates why people with celiac disease and non-celiac gluten/wheat sensitivity develop rapid onset symptoms within hours of gluten exposure. Half of subjects will be given gluten and half will not.

Detailed Description

When a person with celiac disease is exposed to gluten, their immune system attacks their bowel and causes abdominal pain, bloating, and diarrhea. This process takes 24-72 hours to occur. Some people without celiac disease develop similar symptoms when they eat gluten or wheat. Doctors and scientists do not know what causes this sensitivity to gluten. People with celiac disease and non-celiac gluten sensitivity report symptoms within hours of being exposed to gluten. This study evaluates why this occurs by looking at changes in blood, urine, stool, and the bowel after being given gluten.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
60
Inclusion Criteria

Not provided

Exclusion Criteria
  • Tobacco use
  • Symptomatic coronary disease
  • Active, severe pulmonary disease
  • Baseline oxygen requirement
  • Coagulopathy (INR>1.5)
  • Mastocytosis
  • Active H. pylori infection
  • Treated celiac disease with neutrophilia or eosinophilia secondary to infection
  • Diabetes (type 1 and type 2)
  • Crohn's disease or Ulcerative colitis
  • Microscopic colitis
  • Dermatitis herpetiformis
  • Gastroparesis
  • Pregnant women

Subjects exposed to the following medications during their respective time frames will be excluded:

  • NSAIDs (24 hours)
  • Leukotriene inhibitors (24 hours)
  • Mast cell stabilizers (24 hours)
  • Benzodiazepines (24 hours)
  • H2 blockers (2 days)
  • H1 blockers (7 days)
  • Steroids (systemic or topically active within gastrointestinal tract) (30 days)
  • Topical steroids (14 days)
  • Intermittent (up to once weekly) tranquilizer (trazodone, doxepin) use (7 days)
  • Chronic tricyclic antidepressant or tranquilizer use (trazodone, doxepin) Use of these medications will also be prohibited during the study duration (AAAAI and AAOA).

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Celiac Subjects, Gluten DrinkGlutenSubjects with celiac disease will drink a solution containing 6 grams of gluten one time.
Normal Subjects, Gluten DrinkGlutenNormal subjects will drink a solution containing 6 grams of gluten one time.
Gluten Sensitivity, Placebo DrinkPlaceboSubjects with non-celiac gluten sensitivity will drink a solution without gluten one time.
Normal Subjects, Placebo DrinkPlaceboNormal subjects will drink a solution without gluten one time.
Celiac Subjects, Placebo DrinkPlaceboSubjects with celiac disease will drink a solution without gluten one time.
Gluten Sensitivity, Gluten DrinkGlutenSubjects with non-celiac gluten sensitivity will drink a solution containing 6 grams of gluten one time.
Primary Outcome Measures
NameTimeMethod
Activation of the Mucosal Innate Immune System after Oral Gluten Challenge4 hours

Small bowel biopsies will be assessed for markers of innate immune system activation: presence of granulocytes, granulocyte degranulation, products of degranulation, interleukins and cytokines involved in the innate immune system response, inflammatory mediators.

Secondary Outcome Measures
NameTimeMethod
Changes in Mucosal Permeability after Oral Gluten ChallengeBaseline and up to eight hours after gluten or placebo exposure

Mucosal permeability will be measure before and after oral gluten or placebo challenge with C13-mannitol lactulose urinary excretion testing. In addition, mucosal permeability will also be measured along the duodenum with a mucosal impedance probe.

Detection of Gluten Peptides in Urine and StoolBaseline and up to 72 hours after gluten or placebo exposure

Urine and stool samples will be assessed for the presence of gluten peptides. This will help assess how long these tests are positive after a known gluten exposure.

Rapid Onset Symptom Development after Gluten ExposureBaseline and up to 72 hours after gluten or placebo exposure

Subjects will record the symptoms they experience after gluten or placebo exposure. The will complete a simple symptom diary every 30 minutes for the first 2 hours.

Trial Locations

Locations (1)

Mayo Clinic

🇺🇸

Rochester, Minnesota, United States

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