Food Allergen Sensitisation in Children Aged 5-18 with Respiratory Allergic Diseases: A One-Year CrossSectional Study Using the EAST Method in a Tertiary Care Hospital
Not Applicable
- Conditions
- Health Condition 1: J453- Mild persistent asthma
- Registration Number
- CTRI/2024/07/070356
- Lead Sponsor
- Jawaharlal nehru Medical College kle University belgaum
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
Children between 5- 18 years of age who are a known case of Allergic airway disease
- Children between 5-18 years of age who are a known case of bronchial asthma
-Children between 5- 18 years of age who are a known case of allergic rhinitis
Exclusion Criteria
Children in the age group 5-18 years of age with acute lower respiratory tract infection
Children in age group 5-18 years of age on oral steroid therapy and/or immunosupressants
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Determine the prevalence of food allergen sensitization in children diagnosed with respiratory allergy diseaseTimepoint: The study will be conducted over a span of 1 year
- Secondary Outcome Measures
Name Time Method 1. Identify specific food allergen most commonly associated with respiratory allergic diseases <br/ ><br> <br/ ><br>2. Explore potential correlations with the severity of respiratory symptoms and degree of food allergen sensitizationTimepoint: The study will be conducted over a span of 1 year