Effect of a kind of fermented milk on metabolic syndrome in adolescents
Not Applicable
- Conditions
- Metabolic Syndrome.
- Registration Number
- IRCT201508081202N2
- Lead Sponsor
- Isfahan University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 60
Inclusion Criteria
Major inclusion criteria:
11-18 years old; both genders; Iranian nationality; diagnosed with Metabolic syndrome.
Major exclusion criteria:
other diseases; not consuming milk product for more than 3 consecutive or 7 intermittent days; side effects like allergic reactions.
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Selected cardiometabolic risk factors. Timepoint: During the week before and the week after 2 months intervention. Method of measurement: Blood biochemistry and physical examinations.
- Secondary Outcome Measures
Name Time Method Insulin resistance level. Timepoint: During the week before and the week after 2 months intervention. Method of measurement: Blood test and calculation.;Incretine hormones level. Timepoint: During the week before and the week after 2 months intervention. Method of measurement: Blood test.;Some immuno/inflammatory biomarkers. Timepoint: During the week before and the week after 2 months intervention. Method of measurement: Blood test.