A comparative study examining the in vitro fermentation by ileal microbiota obtained from human ileostomy subjects and an animal model
- Conditions
- Human ileostomy subjectsDiet and Nutrition - Other diet and nutrition disordersOral and Gastrointestinal - Other diseases of the mouth, teeth, oesophagus, digestive system including liver and colon
- Registration Number
- ACTRN12622000813785
- Lead Sponsor
- Riddet Institute, Massey University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 5
They must have a well-established and normally functioning ileostomy following a total colectomy for ulcerative colitis with <10 cm of the terminal ileum removed.
BMI between 18 and 27 kg/m2.
They will not:
•Smoke cigarettes or take recreational drugs
•Have kidney failure or diabetes
•Have taken antibiotics or other medication that might affect the small intestinal microbial population within the three months before participating in the study
•Have an alcohol intake >2 standard drinks per day
•Be pregnant or breastfeeding
•Be intolerant or allergic to dairy products, wheat (including gluten) or apple.
•Be on a controlled diet or dietary weight loss regime for three months before participating in the study or during the study
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method