Determining the Glycemic index of different types of bread and brown rice
- Conditions
- diet.Dietary counselling and surveillance
- Registration Number
- IRCT2016011125947N1
- Lead Sponsor
- on-communicable Diseases Research Center - Endocrinology and Metabolism Research Institute, Tehran
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 15
Healthy adults; with 18.5= BMI= 30; and aged =18
Exclusion criteria: Chronic diseases such as cardiovascular diseases; diabetes type 1 & 2; hypertension; MetS; and cancer; renal and digestive tract diseases; Celiac; hyperthyroid; and carbohydrate intolerance; Those following a special diet e.g. Atkins diet; Low- CHO diet; low-fat diet; Those who take drugs which could influence digestive system; glucose metabolism; thyroid function; body metabolism; weight and appetite;Smoking people; Those with athletic activities;Pregnant and breast-feeding individuals;Those with FBS equal or higher than 100mg/dl
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The blood glucose response. Timepoint: in the time 0 (fasting) two fasting finger prick blood samples will be taken and after 15 minutes of the first bite and then in the minutes 30, 45, 60, 90, and 120 the blood glucose will be measured. Method of measurement: Glucometer- Accuchec performa.
- Secondary Outcome Measures
Name Time Method Anthropometric measures and blood pressure. Timepoint: Before and after the intervention. Method of measurement: digital scale, wall-mounted tape, manometer.