Role of Sugars in Solution on Subjective Appetite and Short-term Food Intake in Normal Weight 9-14 Year Old Boys
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 15
- 试验地点
- 1
- 主要终点
- Food intake (kcal)
研究概览
简要总结
The purpose is to determine the effect of sugars in solution on food intake and subjective appetite in 9- to 14-year-old normal weight boys. The investigators hypothesize that food intake after all sugars-containing solutions will be decreased in comparison to the control solution, with similar reductions in FI between high-fructose corn syrup -55 (HFCS-55) and sucrose. Food intake will be measured 60 minutes after consumption of 50g of HFCS-55, sucrose or glucose, or a control treatment. Subjective appetite will be measured at 15, 30, 45, 60 and 90 minutes.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 9 Years 至 14 Years（Child）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •Healthy, boy, born at full term and normal birth weight
排除标准
- •Girl, on restricted diet, taking medication that affect appetite or food intake, have significant learning, behavioral, or emotional difficulties
研究组 & 干预措施
Sucrose drink
Sucrose drink
干预措施: water with sucrose (Dietary Supplement)
Calorie-free control
Calorie-free control
干预措施: water with Sucralose (Dietary Supplement)
HFCS-55 drink
HFCS-55 drink
干预措施: water with HFCS (Dietary Supplement)
Glucose drink
Glucose drink
干预措施: water with glucose (Dietary Supplement)
结局指标
主要结局
Food intake (kcal)
时间窗: measured at 60 minutes after the treatment
次要结局
- Subjective appetite (mm)(0-90 minutes)
研究者
Nick Bellissimo
Assistant Professor
Toronto Metropolitan University