Study of changes in the concentration of plasma amino acid by taking the functional food

Not Applicable

• Conditions: Healthy adults

• Registration Number: JPRN-UMIN000043844
• Lead Sponsor: HA Mikakuto Co., Ltd.

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2021-04-06
• Study Completion: 2022-03-31
• Last Update Posted: 17 October 2023

Recruitment & Eligibility

• Status: Pending
• Sex: Male
• Target Recruitment: 30

Inclusion Criteria

Not provided

Exclusion Criteria

1)Milk, soybean, egg, apple, orange, peach allergy 2)Regularly use excessive alcohol and tobacco 3)Extremely irregular diet 4)Taking ingest foods for specified health use, foods with functional claims, and other foods and beverages with possible functionalities 5)Taking more than 20g/day protein besides meals 6)Using the gym more than 1 time/week 7)Feeling sense of resistance against collecting blood 8)Having experiences of trouble about collecting blood 9)Willing to become pregnant during pregnancy, breastfeeding, or during the study period 10)Participated in other clinical trials or plan to participate during this research period 11)Lactose intolerance 12)Showing abnormal data in the plasma amino acid fraction 13)Diagnosed with some kind of illness and are being treated or taking medication 14)Serious illness 15)Persons who will not be judged suitable to the participants by the investigator.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Plasma amino acid

Secondary Outcome Measures

Name	Time	Method
Plasma ketone bodies, TP, ALB, AST, ALT, gamma-GTP, ALP, CRE, UA, T-Cho, HDL, LDL, TG, GLU, CK, CK isozyme