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Supplementation With Conjugated Linoleic Acid (CLA) as Complementary Therapy in the Management of Type 2 Diabetes Mellitus (Women's Diabetes Study)

Not Applicable
Completed
Conditions
Diabetes Mellitus
Interventions
Dietary Supplement: Safflower OIl
Dietary Supplement: Conjugated Linoleic Acid (CLA)
Registration Number
NCT01121471
Lead Sponsor
Ohio State University
Brief Summary

The purpose of this study is to determine the role of CLA as a complementary therapy to improve body composition, glucose tolerance, fasting plasma glucose and insulin, and hemoglobinA1c (HbA1c) in subjects with type 2 diabetes mellitus (T2DM).

Detailed Description

The design is a double-blind, placebo-controlled, crossover study conducted at a single site. The primary variable is a change from baseline to Week 16 in plasma glucose area under the curve during a three-hour oral glucose tolerance test. Secondary variables include changes in fasting levels of glucose and insulin, glucose tolerance, hemoglobinA1c, hepatic enzymes, adipocytokines, blood lipid profile, and body composition. Supporting endpoints include dietary intake, physical activity, fatty acids, and vital signs.

Recruitment & Eligibility

Status
COMPLETED
Sex
Female
Target Recruitment
55
Inclusion Criteria
  • diagnosis of Type 2 diabetes mellitus
  • obese
  • postmenopausal
  • HbA1c >6.49 and <14.1
Exclusion Criteria
  • use of tobacco
  • substance abuse
  • impaired cognitive function
  • renal disease
  • abnormal liver function
  • gastrointestinal diseases
  • use of exogenous insulin
  • use of hormone replacement therapy currently or within past 6 months
  • pacemaker/defibrillator

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
Safflower OilSafflower OIl8.0 g/day safflower oil
CLA 6.4g/dayConjugated Linoleic Acid (CLA)Conjugated linoleic acid at a dose of 6.4g/day in a supplement with a total of 8.0g oil
Primary Outcome Measures
NameTimeMethod
change in plasma glucose AUCbaseline and week 16

significant change in plasma glucose AUC (0-3 h) from baseline to Week 16.

Secondary Outcome Measures
NameTimeMethod
change in insulin sensitivitybaseline and every 4 weeks until week 16
change in glucose tolerancebaseline and every 4 weeks for 16 weeks
change in HbA1cbaseline and week 16
change in blood lipid profilebaseline and every 4 weeks for 16 weeks
change in serum adipocytokinesbaseline and every 4 weeks for 16 weeks
change in hepatic enzymesbaseline and every 4 weeks for 16 weeks
change in body compositionbaseline and every 4 weeks for 16 weeks

Trial Locations

Locations (1)

The Ohio State University

🇺🇸

Columbus, Ohio, United States

The Ohio State University
🇺🇸Columbus, Ohio, United States
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