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Clinical Trials/NCT02533986
NCT02533986CompletedPhase 1

Effects of Berry Peel Intake on Glucose Metabolism in Healthy Subjects

Lund University1 site in 1 country23 target enrollmentStarted: August 1, 2015Last updated:
Conditions
Interventions

Trial Snapshot

Phase
Phase 1
Status
Completed
Enrollment
23
Locations
1
Primary Endpoint
Postprandial blood glucose response after acute intervention

Study Overview

Brief Summary

The main objective of this study is to investigate the effect of a 4-weeks intake of berry peel powder on fasting and postprandial glucose metabolism and inflammatory markers. The berry peel product will be compared with a placebo in a single-blind, cross-over design. Furthermore, inflammation-related peripheral blood mononuclear cells (PBMCs) genes expression, appetite and cognitive performance will be included as a pilot study. Investigators hypothesize that long-term consumption of polyphenols and fibres of berry peel will exhibit both direct and indirect actions in healthy overweight subjects by improvement of glucose-associated markers as well as ameliorating inflammation. Moreover, above metabolic markers will correlated with improvements in inflammation-related PBMCs genes expression, subjective appetite and cognitive performance after long-term consumption of berry peel as a source of polyphenols.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Crossover
Primary Purpose
Basic Science
Masking
Single (Participant)

Eligibility Criteria

Ages
18 Years to 40 Years (Adult)
Sex
All
Accepts Healthy Volunteers
Yes

Inclusion Criteria

  • •Healthy males and females
  • •Signed informed consent
  • •BMI 25-30 kg/m2
  • •Must be able to accept plant-based foods/drinks

Exclusion Criteria

  • •Below 18 years or above 40 years
  • •Smoking or using snuff
  • •vegetarian or vegan
  • •Stressed by venous blood sampling or previous experience of being difficult canulation

Arms & Interventions

Control drink

Placebo Comparator

Dietary supplement: Control drink As control, subjects are asked to consume 150 ml control drink containing equal amount of insoluble fiber (cellulose) and sugar for 28 days. In addition, on days-1 and 28, subjects will receive an acute challenge of placebo drink at our clinical facility. After 30 min. control drink intake, subjects will be given standardized breakfast corresponding to 50 g available carbohydrates.

Intervention: Control drink (Dietary Supplement)

Berry peel drink

Experimental

Dietary supplement: Berry peel drink Subjects are asked to consume 150 ml experimental drink containing a berry peel fruit powder. In addition, on days-1 and 28, subjects will receive an acute challenge of test drink at our clinical facility. After 30 min. berry drink intake, subjects will be given standardized breakfast corresponding to 50 g available carbohydrates.

Intervention: Berry peel drink (Dietary Supplement)

Outcomes

Primary Outcomes

Postprandial blood glucose response after acute intervention

Time Frame: -30, 0, 15, 30, 45, 60, 120, and 180 min after challenge meal.

The capillary blood will be collected for glucose analysis using a glucometer.

Incremental area under curve (iAUC) blood glucose response after long-term intervention

Time Frame: 4 weeks

The capillary blood will be collected for glucose analysis using a glucometer.

Secondary Outcomes

  • Postprandial subjective appetite rating after acute intervention(-30, 0, 15, 30, 45, 60, 120, and 180 min.)
  • Incremental area under curve (iAUC) of interleukin-6 (IL-6) after long-term intervention(4 weeks)
  • Incremental area under curve (iAUC) of C-reactive protein (CRP) after long-term intervention(4 weeks)
  • Peripheral blood mononuclear cells (PBMCs) inflammatory genes expression after acute intervention(180 min after challenge meal.)
  • Postprandial interleukin-6 (IL-6) after acute intervention(-30, 60, 120, and 180 min.)
  • Postprandial adiponectin after acute intervention(-30, 0, 60, 120, and 180 min.)
  • Postprandial selective attention after long-term intervention(45, 90, and 180 min after challenge meal.)
  • Postprandial serum insulin response after acute intervention(-30, 0, 15, 30, 45, 60, 120, and 180 min.)
  • Incremental area under curve (iAUC) serum insulin response after long-term intervention(4 weeks)
  • Incremental area under curve (iAUC) subjective appetite rating after long-term intervention(4 weeks)
  • Postprandial C-reactive protein (CRP) after acute intervention(-30, 60, 120, and 180 min.)
  • Postprandial adiponectin after long-term intervention with berry peel(4 weeks)
  • Peripheral blood mononuclear cells (PBMCs) inflammatory genes expression after long-term intervention(-30 min. (Day-28 control); 180 min. (Day-28 control); -30 min. (Day-28 berry); 180 min. (Day-28 berry))

Investigators

Sponsor Class
Other
Responsible Party
Principal Investigator
Principal Investigator

Elin Östman

Assoc. Prof., PhD

Lund University

Study Sites (1)

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