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Effect of plant powder on postprandial blood glucose level - Effect of plant powder on postprandial blood glucose level

Juntendo University, Graduate School of Health and Sports Science0 个研究点目标入组 20 人开始时间: 2017年10月12日最近更新:

试验速览

阶段
未知
状态
已完成
发起方
入组人数
20

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
18years-old 至 25years-old(—)
性别
All

入选标准

  • 未提供

排除标准

  • 1) Subject receiving medical treatment (including prescribed medicine by doctor) 2) Subject suffering from serious cardiovascular disorder, liver dysfunction, renal dysfunction, respiratory disorder, endocrine disorder, metabolic disorder, those with a history of these 3) Subject likely to cause allergy related to the test meal

研究者

发起方
Juntendo University, Graduate School of Health and Sports Science

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