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Lipid-lowering Effect of Plant Stanol Ester Yoghurt Drinks

Not Applicable
Completed
Conditions
Hypercholesterolemia
Hyperlipidemias
Dyslipidemias
Interventions
Other: Placebo
Other: 1.6 g plant stanols and camelina oil
Other: 2 g plant stanols
Other: 1.6 g plant stanols
Other: 2 g plant stanols and camelina oil
Registration Number
NCT02628990
Lead Sponsor
Raisio Group
Brief Summary

The aim is to investigate the effects of yoghurt drinks containing two doses of plant stanol ester either with or without added camelina oil on the serum cholesterol levels in moderately hypercholesterolemic subjects

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
155
Inclusion Criteria
  • BMI < 30 kg/m2
  • moderate hypercholesterolemia (fasting total cholesterol between 5-8 mmol/l)
  • serum triglycerides < 3 mmol/l.
  • normal liver, kidney and thyroid function
  • subjects must voluntarily sign the informed consent
Exclusion Criteria
  • use of cholesterol lowering foods or dietary supplements within 21 days before the start of the intervention
  • lipid lowering medication
  • history of unstable coronary artery disease (myocardial infarction, coronary artery bypass craft (CABG), percutaneous transluminal coronary angioplasty (PTCA) within the previous 6 months, diabetes, hyperglycemia, temporal ischemic attack and malignant diseases
  • pregnancy or lactation
  • alcohol abuse
  • subjects with intolerance to any ingredient of the test products

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
PlaceboPlaceboA placebo yoghurt drink, consumed with a meal daily for 4 weeks
1.6 g plant stanols and camelina oil1.6 g plant stanols and camelina oilA yoghurt drink containing plant stanol ester (1.6 grams plant stanols) and camelina oil (2 g), consumed with a meal daily for 4 weeks
2 g plant stanols2 g plant stanolsA yoghurt drink containing plant stanol ester (2 grams plant stanols), consumed with a meal daily for 4 weeks
1.6 g plant stanols1.6 g plant stanolsA yoghurt drink containing plant stanol ester (1.6 grams plant stanols), consumed with a meal daily for 4 weeks
2 g plant stanols and camelina oil2 g plant stanols and camelina oilA yoghurt drink containing plant stanol ester (2 grams plant stanols) and camelina oil (2 g), consumed with a meal daily for 4 weeks
Primary Outcome Measures
NameTimeMethod
Absolute change in serum LDL-cholesterol4 weeks

Absolute change \[end of intervention - start of intervention\] in serum LDL-cholesterol between experimental and placebo groups, mmol/l

Percentual change in serum LDL-cholesterol4 weeks

Percentual change \[end of intervention - start of intervention\] in serum LDL-cholesterol between experimental and placebo groups

Secondary Outcome Measures
NameTimeMethod
Percentual change in serum total cholesterol4 weeks

Percentual change \[end of intervention - start of intervention\] in serum total cholesterol between experimental and placebo groups

Absolute change in serum triglycerides4 weeks

Absolute change \[end of intervention - start of intervention\] in serum triglycerides between experimental and placebo groups, mmol/l

Absolute change in serum total cholesterol4 weeks

Absolute change \[end of intervention - start of intervention\] in serum total cholesterol between experimental and placebo groups, mmol/l

Percentual change in serum non-HDL cholesterol4 weeks

Percentual change \[end of intervention - start of intervention\] in serum nonHDL cholesterol between experimental and placebo groups

Percentual change in serum triglycerides4 weeks

Percentual change \[end of intervention - start of intervention\] in serum triglycerides between experimental and placebo groups

Absolute change in serum non-HDL cholesterol4 weeks

Absolute change \[end of intervention - start of intervention\] in serum nonHDL cholesterol between experimental and placebo groups, mmol/l

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