Lipid-lowering Effect of Plant Stanol Ester Yoghurt Drinks
- Conditions
- HypercholesterolemiaHyperlipidemiasDyslipidemias
- Interventions
- Other: PlaceboOther: 1.6 g plant stanols and camelina oilOther: 2 g plant stanolsOther: 1.6 g plant stanolsOther: 2 g plant stanols and camelina oil
- Registration Number
- NCT02628990
- Lead Sponsor
- Raisio Group
- Brief Summary
The aim is to investigate the effects of yoghurt drinks containing two doses of plant stanol ester either with or without added camelina oil on the serum cholesterol levels in moderately hypercholesterolemic subjects
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 155
- BMI < 30 kg/m2
- moderate hypercholesterolemia (fasting total cholesterol between 5-8 mmol/l)
- serum triglycerides < 3 mmol/l.
- normal liver, kidney and thyroid function
- subjects must voluntarily sign the informed consent
- use of cholesterol lowering foods or dietary supplements within 21 days before the start of the intervention
- lipid lowering medication
- history of unstable coronary artery disease (myocardial infarction, coronary artery bypass craft (CABG), percutaneous transluminal coronary angioplasty (PTCA) within the previous 6 months, diabetes, hyperglycemia, temporal ischemic attack and malignant diseases
- pregnancy or lactation
- alcohol abuse
- subjects with intolerance to any ingredient of the test products
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Placebo Placebo A placebo yoghurt drink, consumed with a meal daily for 4 weeks 1.6 g plant stanols and camelina oil 1.6 g plant stanols and camelina oil A yoghurt drink containing plant stanol ester (1.6 grams plant stanols) and camelina oil (2 g), consumed with a meal daily for 4 weeks 2 g plant stanols 2 g plant stanols A yoghurt drink containing plant stanol ester (2 grams plant stanols), consumed with a meal daily for 4 weeks 1.6 g plant stanols 1.6 g plant stanols A yoghurt drink containing plant stanol ester (1.6 grams plant stanols), consumed with a meal daily for 4 weeks 2 g plant stanols and camelina oil 2 g plant stanols and camelina oil A yoghurt drink containing plant stanol ester (2 grams plant stanols) and camelina oil (2 g), consumed with a meal daily for 4 weeks
- Primary Outcome Measures
Name Time Method Absolute change in serum LDL-cholesterol 4 weeks Absolute change \[end of intervention - start of intervention\] in serum LDL-cholesterol between experimental and placebo groups, mmol/l
Percentual change in serum LDL-cholesterol 4 weeks Percentual change \[end of intervention - start of intervention\] in serum LDL-cholesterol between experimental and placebo groups
- Secondary Outcome Measures
Name Time Method Percentual change in serum total cholesterol 4 weeks Percentual change \[end of intervention - start of intervention\] in serum total cholesterol between experimental and placebo groups
Absolute change in serum triglycerides 4 weeks Absolute change \[end of intervention - start of intervention\] in serum triglycerides between experimental and placebo groups, mmol/l
Absolute change in serum total cholesterol 4 weeks Absolute change \[end of intervention - start of intervention\] in serum total cholesterol between experimental and placebo groups, mmol/l
Percentual change in serum non-HDL cholesterol 4 weeks Percentual change \[end of intervention - start of intervention\] in serum nonHDL cholesterol between experimental and placebo groups
Percentual change in serum triglycerides 4 weeks Percentual change \[end of intervention - start of intervention\] in serum triglycerides between experimental and placebo groups
Absolute change in serum non-HDL cholesterol 4 weeks Absolute change \[end of intervention - start of intervention\] in serum nonHDL cholesterol between experimental and placebo groups, mmol/l