Effect of High Resistant Starch-cookies on Food Ingestion and Appetite Control in a Cohort of Healthy Students
Trial Snapshot
- Phase
- Phase 1
- Status
- Completed
- Enrollment
- 18
- Primary Endpoint
- Consumption of RS on appetite regulation
Study Overview
Brief Summary
Evaluation of the effect of ingestion of high RS-cookies prepared from high amylose corn starch on food intake and appetite control of a cohort of healthy students. Cookies were prepared with increasing RS content and were fed to 18 healthy students in a blind trial versus a placebo.
Parameters of interest were: short and long time intake (ad libitum test meal and 12 h diet diaries, respectively).
Study Design
- Study Type
- Interventional
- Allocation
- Randomized
- Intervention Model
- Single Group
- Primary Purpose
- Prevention
- Masking
- Single (Participant)
Eligibility Criteria
- Ages
- 20 Years to 24 Years (Adult)
- Sex
- All
- Accepts Healthy Volunteers
- Yes
Inclusion Criteria
- •self-reported healthy
- •not suffering disorders of lipid metabolism and eating disorders
Exclusion Criteria
- •pregnant or breast-feeding
- •consuming an energy-restricted diet
- •vegan or vegetarians
Arms & Interventions
Investigational product
The investigational products are RS starch cookies (40 g resistant starch) from high amylose maize starch.
Nine young healthy volunteers (males and females) consumed RS rich cookies (40 g RS) in two separate occasions.
Intervention: High RS cookies (Dietary Supplement)
Placebo
The placebo products are common wheat-maize cookies (2 g RS). Nine young healthy volunteers (males and females) consumed placebo in two separate occasions.
Intervention: Placebo (Dietary Supplement)
Outcomes
Primary Outcomes
Consumption of RS on appetite regulation
Time Frame: One day
Ad libitum test meal
Secondary Outcomes
No secondary outcomes reported
Investigators
Filippo Rossi
researcher
Catholic University of the Sacred Heart