The effects of resistant starch, protein and capsaicin on energy-expenditure, hormones and satiety
Completed
- Conditions
- obesitasoverweight
- Registration Number
- NL-OMON29901
- Lead Sponsor
- niversiteit Maastricht
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 40
Inclusion Criteria
Healthy non-smoking non-dieting subjects with a BMI between 22-33kg/m2 and an age between 20 and 60 years
Exclusion Criteria
Smoking, dieting, disease
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>The outcomes of the ventilated hood study will be differences in satiety during<br /><br>4 hours after the meals, in DEE and changes in blood-parameter concentrations.</p><br>
- Secondary Outcome Measures
Name Time Method <p>Differences between the conditions in thirst or nausea.</p><br>
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
What molecular mechanisms link resistant starch and capsaicin to energy expenditure in obesity?
How does protein supplementation compare to standard-of-care diets for weight management in overweight individuals?
Which biomarkers correlate with satiety responses to resistant starch in Maastricht University trials?
What adverse events are associated with capsaicin intake in metabolic syndrome patients?
What combination therapies with resistant starch show promise for obesity treatment in recent studies?