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What is the effect of increasing dietary resistant starch on gut health and immunity in HIV-positive adults in India and is a feeding trial feasible?

Not Applicable
Conditions
HIV
Gastrointestinal dysbiosis
Gastrointestinal symptoms
Gut pathology syndrome
Diet and Nutrition - Other diet and nutrition disorders
Oral and Gastrointestinal - Other diseases of the mouth, teeth, oesophagus, digestive system including liver and colon
Infection - Acquired immune deficiency syndrome (AIDS / HIV)
Inflammatory and Immune System - Other inflammatory or immune system disorders
Public Health - Other public health
Registration Number
ACTRN12619000739112
Lead Sponsor
Flinders University of South Australia
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Stopped early
Sex
All
Target Recruitment
5
Inclusion Criteria

1.) HIV-positive adults aged 18 years or over on Anti Retroviral Therapy (ART); 2.) CD4+ T cell count more than 200 cells/mm3; 3.) No antibiotic usage within last 6 weeks.

Exclusion Criteria

1.) Co-morbidities affecting the gastrointestinal tract such as Crohn’s Disease, Ulcerative Colitis. 2.) Current participation in other interventional studies; 3.) Pregnant or breastfeeding.

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Change in pH of stool samples, Supernatant pH will be measured using a pH meter (Mettler-Toledo Ltd.) on a scale of 1-14.[Days 0, 15, 28, 43, 56, 71, 84, 99 and 112 where 'day 0' indicates the day preceding the first day (day 1) of phase 1 of the crossover study. On day 1, commencement of the first randomly-assigned feeding intervention will begin ('study intervention' or 'control intervention').]
Secondary Outcome Measures
NameTimeMethod
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