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The effect of resistant starch and nutriose FM06 supplementation in type 2 diabetes

Not Applicable
Conditions
diabetes.
Endocrine, nutritional and metabolic diseases
Registration Number
IRCT201110293253N5
Lead Sponsor
utritional Research Center, Tabriz University Of Medical Sciences
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Complete
Sex
Female
Target Recruitment
66
Inclusion Criteria

age 30-65 years old, 25= BMI <35, having diabetes at least 6 months prior to the study, consumption of blood glucose lowering drug,. typical ?ber intake <25 g ?ber/d Exclusion criteria: consumption of antioxidants supplements during last 3 months prior to the study, using insulin, pregnancy, lactation, acute renal disease

Exclusion Criteria

Not provided

Study & Design

Study Type
interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Dietary intake. Timepoint: 8 week. Method of measurement: 24 hours-food recal questionnaire.;Serum antioxidant status. Timepoint: 8 week. Method of measurement: measurement of SOD,GPX-H,TAC,MDA.;Lipid profiles. Timepoint: 8 week. Method of measurement: TC, TG, LDL, HDL.;Insulin level. Timepoint: 8 week. Method of measurement: Serum level of fasting insulin.;Blood glucose & HbA1c. Timepoint: 8 week. Method of measurement: fasting blood glucose & HbA1c.;Inflammatory factors. Timepoint: 8 week. Method of measurement: HS-CRP,TNF-a,IL-6.
Secondary Outcome Measures
NameTimeMethod
Appetite. Timepoint: 8week. Method of measurement: questionnaire.;Anthropomethric indices. Timepoint: 8week. Method of measurement: Weight, Height, WB,WHR.;Blood pressure. Timepoint: 8 week. Method of measurement: blood pressure.
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