NCT02506972已完成不适用
Effect of Varying Amounts of β-glucan and Sucrose in Oatmeal on Glycemic Response
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 38
- 试验地点
- 2
- 主要终点
- Incremental area under the blood glucose response curve
研究概览
简要总结
The purpose of this study was to determine the impact of serving size and the addition of sugar on the glycemic response elicited by oatmeal compared to that elicited by cream of rice cereal.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 75 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •body mass index (BMI) 20.0 - 34.9 kg/m²
排除标准
- •known to have diabetes
- •use of medications considered by the principal investigator to influence glycemic responses
结局指标
主要结局
Incremental area under the blood glucose response curve
时间窗: For 2 hours after consuming each test meal
次要结局
- Time to peak(During 2 hour period after consuming each test meal)
- Peak rise of blood glucose(During 2 hour period after consuming each test meal)
- Mean rate of decline in blood glucose(During 2 hour period after consuming each test meal)
- Maximum rate of decline in blood glucose(During 2 hour period after consuming each test meal)
- Time to baseline(During 2 hour period after consuming each test meal)
研究者
研究点 (2)
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