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临床试验/IRCT20160117026069N10
IRCT20160117026069N10已完成3 期

Production and investigation of antibacterial effects of chewing gum containing postbiotic yeast Saccharomyces boulardi and its chewing effect on Streptococcus mutans levels in human saliva: a randomized controlled trial

Karaj University of Medical Sciences0 个研究点目标入组 90 人开始时间: 待定最近更新:
适应症

试验速览

阶段
3 期
状态
已完成
发起方
入组人数
90

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
15 years 至 40 years(—)
性别
All

入选标准

  • All adults between 15 and 40 years old

排除标准

  • People who have been treated with antibiotics within two weeks before the start of the study
  • Individuals with any active dental or gum disease within two weeks prior to the start of the study
  • People who are allergic to any of the gum compounds

研究者

发起方
Karaj University of Medical Sciences

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