JPRN-UMIN000040493
Completed
未知
A verification study for the reducing effect of the consumption of the test-food on LDL cholesterol: A randomized double-blind placebo-controlled, parallel-group trial - A verification study for the reducing effect of the consumption of the test-food on LDL cholesterol
ConditionsHealthy Japanese subjects
Overview
- Phase
- 未知
- Intervention
- Not specified
- Conditions
- Healthy Japanese subjects
- Sponsor
- ORTHOMEDICO Inc.
- Enrollment
- 53
- Status
- Completed
- Last Updated
- 2 years ago
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- Not provided
Exclusion Criteria
- •1\. Subjects undergoing medical treatment or having a medical history of malignant tumor, heart failure, or myocardial infarction 2\. Subjects carrying a pacemaker or an implantable cardioverter defibrillator (ICD) 3\. Subjects undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disease, kidney disease, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4\. Subjects who use or take "Foods for Specified Health Uses", "Foods with Functional Claims", or other functional food/beverage as part of their daily intake 5\. Subjects regularly taking medications (including herbal medicines) and supplements 6\. Subjects allergic to medications and/or the test\-food\-related products 7\. Subjects who are pregnant, lactating, or intending to become pregnant 8\. Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial or plan to participate another trial during this trial 9\. Subjects who are judged as ineligible to participate in the study by the physician
Outcomes
Primary Outcomes
Not specified
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