Compliance to the Norwegian Food-Based Dietary Guidelines in Young Females
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 14
- 试验地点
- 2
- 主要终点
- Biomarker of intake of fatty fish and low fat dairy products (fatty acids in red blood cells (fatty acid in % of FAME)
研究概览
简要总结
The Norwegian Directorate of Health recently published the Norwegian food-based dietary guidelines (NFBDG) in 2011. The target for the NFBDG is the general population, and the main aims of these guidelines are to promote public health and prevent chronic degenerative diseases. Reaching the healthy population is crucial as only small proportion of the general population comply to the current public dietary advice in Norway. Thus, the objective of this study is to investigate whether a multi-faceted dietary intervention could increase compliance to the NFBDG and affect biomarkers of chronic degenerative diseases in a healthy population.
详细描述
The study was conducted as part of a master level course in Clinical Nutrition at the University of Oslo. Thus, the main objective of the study was to teach the master students about planning, conducting and analysing data from a clinical trial. The students themselves are subjects of the study, however the participation in the study was voluntary and did in no way affect the approval of the course.
Since the primary objective of the study was teaching, the study was confirmed by the "Regional Committees for Medical and Health Research Ethics" (REC) to be exempt from REC approval.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 18 Years 至 50 Years（Adult）
- 性别
- Female
- 接受健康志愿者
- 是
入选标准
- 未提供
排除标准
- •serious chronic disease requiring medication
- •pregnancy
结局指标
主要结局
Biomarker of intake of fatty fish and low fat dairy products (fatty acids in red blood cells (fatty acid in % of FAME)
时间窗: 2 weeks
fatty acids in red blood cells (fatty acid in % of FAME)
Biomarker of the intake of fruits and vegetables (total antioxidant status in plasma (RU)
时间窗: 2 weeks
Biomarker of the intake of fruits and vegetables (caroteniods in plasma (uM)
时间窗: 2 weeks
次要结局
- Blood pressure(2 weeks)
- Blood glucose(2 weeks)
- Weight (body weight in kg)(2 weeks)
- Lipids in plasma (HDL, LDL, total cholesterol)(2 weeks)
- Body composition (bioelectrocal impedance analysis (BIA)(2 weeks)
研究者
Rune Blomhoff
Professor
University of Oslo