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临床试验/NCT06657287
NCT06657287已完成不适用

Relationship Between Insulin Levels and Postprandial Hypotension in the Standard Mixed Meal Test in Adults

Ankara Yildirim Beyazıt University1 个研究点 分布在 1 个国家目标入组 111 人开始时间: 2024年4月3日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
111
试验地点
1
主要终点
Blood glucose

研究概览

简要总结

The goal of this observational study is to learn about the relationship between postprandial hypotension and insulin levels in adults. The main question it aims to answer is:

Is the incidence of postprandial hypotension high in patients who undergo mixed meal test?

Is insulin level higher in individuals with postprandial hypotension compared to those without during a mixed meal test?

Patients with postprandial symptoms were scheduled for a mixed meal test, during which plasma glucose, insulin, C-peptide, blood pressure, and heart rate were measured at specific time points.

研究设计

研究类型
Observational
观察模型
Case Only
时间视角
Prospective

入排标准

年龄范围
18 Years 至 65 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Adults with postprandial symptoms

排除标准

  • Individuals with prediabetes or diabetes,
  • Those aged 65 and above,
  • Patients using antihypertensive medications or with known hypertension,
  • Those with active infections,
  • Congestive heart failure,
  • Peripheral artery disease,
  • Advanced-stage dementia,
  • Individuals who could not provide a history or were unable to cooperate,
  • Patients using medications that could induce hypoglycemia (oral antidiabetics, insulin, beta-blockers, hydroxychloroquine, bromocriptine, etc.)
  • Those with conditions that could cause hypoglycemia (uncontrolled hypothyroidism, adrenal insufficiency, growth hormone deficiency, etc.)

结局指标

主要结局

Blood glucose

时间窗: During mixed meal test (baseline, 30., 60., 90., 120., 180., 240., 300. min)

mg/dL

Systolic blood pressure

时间窗: During mixed meal test (baseline, 30., 60., 90., 120., 180., 240., 300. min)

mmHg

Blood insulin

时间窗: During mixed meal test (baseline, 30., 60., 90., 120., 180., 240., 300. min)

uIU/mL

次要结局

  • Blood C-peptide(During mixed meal test (baseline, 30., 60., 90., 120., 180., 240., 300. min))
  • Diastolic blood pressure(During mixed meal test (baseline, 30., 60., 90., 120., 180., 240., 300. min))
  • Heart rate(During mixed meal test (baseline, 30., 60., 90., 120., 180., 240., 300. min))

研究者

发起方
Ankara Yildirim Beyazıt University
申办方类型
Other
责任方
Principal Investigator
主要研究者

Rahime Evra KARAKAYA

Principal Investigator

Ankara Yildirim Beyazıt University

研究点 (1)

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