Evaluation of the effect of routine periodontal treatment (SRP) and hygiene education on glucose, pH and viscosity levels of non-stimulatory cumulative saliva in Diabetic patients

Not Applicable

Recruiting

Conditions: K05.32
Condition 1: Diabetes mellitus type 2. Condition 2: generalized periodontitis.
Diabetes mellitus due to underlying condition
Chronic periodontitis, generalized

Registration Number: IRCT20200823048485N1

Lead Sponsor: Yazd University of Medical Sciences

Brief Summary: Not available

Detailed Description: Not available

Recruitment & Eligibility

Status: Recruiting

Sex: All

Target Recruitment: 40

Inclusion Criteria

Patients with type 2 Diabetes who have a file in Yazd Diabetes research Center and have been diagnosed with Diabetes for a maximum of 5 years (according to the protocol of FBS= 126 and HbA1C=6.5 in Yazd Diabetes Research Center) and their last blood test has been taken in the last 3 months
Diabetic patients who are treated only with oral blood glucose lowering drugs
Patients do not have another comorbid disease
mucosal conditions, includes chronic generalized periodontitis (more than 30% of periodontal involvement with a pocket depth of at least 4 mm)

Exclusion Criteria

Patient who do not consent for participating in the study or who are non-cooperative
Patients treated with insulin
Any change in treatment during the study period

Study & Design

Study Type: interventional

Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
FBS and HBA1C before intervention ; glucose, viscosity, pH, amylase and total protein of saliva before intervention. Timepoint: Evaluation of variables before intervention (oral health training and SRP) and 3 months later. Method of measurement: Saliva pH is assessed by pen type pH meter and viscosity is assessed by capillary tube based on the amount of saliva moving along the tube. Other variables are recorded by the laboratory.

Secondary Outcome Measures

Name	Time	Method
FBS and HBA1C after intervention; glucose, viscosity, pH, amylase and total protein of saliva after intervention. Timepoint: At the beginning of the study and 3 months after the intervention. Method of measurement: Saliva pH is assessed by pen type pH meter and viscosity is assessed by capillary tube based on the amount of saliva moving along the tube. Other variables are recorded by the laboratory.