Evaluation of improvement of arious symptoms of hay fever by intake of lactic acid bacteria-containing food Improvement of various symptoms of hay fever
- Conditions
- Healthy adults
- Registration Number
- JPRN-UMIN000030382
- Lead Sponsor
- Shiba Palace Clinic
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 160
Not provided
Persons undergoing treatment for perennial rhinitis Persons undergoing hyposensitization therapy or hospital therapy for hay fever (excluding drug therapy) Persons who are taking steroids in hay fever drug therapy (excluding other antiallergic drugs and OTC drugs) Persons who are suffering from specific diseases and are undergoing outpatient medication treatment (excluding hay fever) Persons who are routinely taking medicines (lactobacillus preparations etc.) that are likely to affect the test results, or taking health foods (supplements that describe effectiveness against hay fever, but not foods such as yoghurt) During pregnancy or possibly pregnant, and those who are breastfeeding Persons who are likely to have allergic symptoms due to the test food component Persons participating in other clinical trials Persons who have a history of serious liver disorder, renal disorder, heart disease Persons who have a history of hepatitis or who are currently suffering from hepatitis Persons with advanced anemia Persons who are taking antiallergic drugs or being treated for atopic dermatitis, asthma, etc.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Questionnaire survey about various symptoms of hay fever before ingestion and after the end of ingestion period
- Secondary Outcome Measures
Name Time Method Blood test Urine recovery (at our laboratory) Doctor's findings and evaluations Health diary Doctor's findings and evaluations (for health diary) Measurement of blood pressure and pulse