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临床试验/JPRN-UMIN000030382
JPRN-UMIN000030382已完成未知

Evaluation of improvement of arious symptoms of hay fever by intake of lactic acid bacteria-containing food Improvement of various symptoms of hay fever - Improvement of various symptoms of hay fever

Shiba Palace Clinic0 个研究点目标入组 160 人开始时间: 2018年1月13日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
入组人数
160

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 59years-old(—)
性别
All

入选标准

  • 未提供

排除标准

  • Persons undergoing treatment for perennial rhinitis Persons undergoing hyposensitization therapy or hospital therapy for hay fever (excluding drug therapy) Persons who are taking steroids in hay fever drug therapy (excluding other antiallergic drugs and OTC drugs) Persons who are suffering from specific diseases and are undergoing outpatient medication treatment (excluding hay fever) Persons who are routinely taking medicines (lactobacillus preparations etc.) that are likely to affect the test results, or taking health foods (supplements that describe effectiveness against hay fever, but not foods such as yoghurt) During pregnancy or possibly pregnant, and those who are breastfeeding Persons who are likely to have allergic symptoms due to the test food component Persons participating in other clinical trials Persons who have a history of serious liver disorder, renal disorder, heart disease Persons who have a history of hepatitis or who are currently suffering from hepatitis Persons with advanced anemia Persons who are taking antiallergic drugs or being treated for atopic dermatitis, asthma, etc.

研究者

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