Comparing the satiety and blood glucose effects of formulated beverages in adults

Not Applicable

Completed

• Conditions: Appetite control; Blood glucose response; Diet and Nutrition - Obesity

• Registration Number: ACTRN12615001118594
• Lead Sponsor: The New Zealand Institute for Plant & Food Research Ltd

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2015-10-23
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 30

Inclusion Criteria

Healthy male and female individuals, aged 18–60 years with BMI of 18.5–26 kg/m2 (or up to 30 kg/m2 if healthy, by self-report)

Exclusion Criteria

Pregnant women, smokers, on medication, on restrained diet, have food allergy or intolerance to soy, milk, cereals (gluten), nuts, sesame seeds.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Significant differences in the subjective appetite ratings (composite primary outcome) between beverages - without, with low dose, with high dose RGE. Appetite ratings for feelings of hunger, fullness, satiety, desire to eat and prospective food consumption are measured using 100 mm visual analogue scales (VAS). For example, beverage with the high RGE dose may contribute to lower hunger, higher fullness, higher satiety, lower desire to eat and lower prospective food consumption ratings (analysed as repeated measures) than the control beverage.[Baseline (before consuming beverage), at 0, 15, 30, 45, 60, 90, 120, 150, 180, 210 and 240 minutes after consuming the beverage. Standard breakfast is consumed at 30 minutes timepoint. ]

Secondary Outcome Measures

Name	Time	Method
Differences in the change in blood glucose responses between beverages - without, with low dose, with high dose RGE.[Baseline (before consuming the beverage), at 30, 60, 45, 60, 90, 120 and 180 minutes after consuming the beverage.]