JPRN-UMIN000030245已完成未知
Association between soy food consumption and arterial stiffness - Soy food consumption and arterial stiffness
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 600
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 35years-old 至 69years-old（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •Exclusion criteria is as follows: 1) men with a history of ischemic heart disease or stroke; 2) men with a low right or left ankle brachial index (<= 0.9); 3) men whose estimated daily total energy intake was extremely high (>4,000 kcal/day) or low (<1,000 kcal/day); and 4) men who had no data on serum lipid or high-sensitivity C-reactive protein, frequency of soy products intakes, or any clinical factors.
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