The effects of soy on brain vascular function in elderly men and women - Soy and brain vascular function

niversiteit Maastricht0 个研究点目标入组 25 人开始时间: 待定最近更新: 2024年4月15日

适应症

试验速览

暂无简介。

•- Aged between 60-70 years
•- BMI between 20-30 kg/m2
•- Fasting plasma glucose < 7.0 mmol/L
•- Fasting serum total cholesterol < 8.0 mmol/L
•- Fasting serum triacylglycerol < 4.5 mmol/L
•- Systolic blood pressure < 160 mmHg and diastolic blood pressure < 100 mmHg
•- Stable body weight (weight gain or loss < 3 kg in the past three months)
•- Willingness to give up being a blood donor from 8 weeks before the start of the study, during the study and for 4 weeks after completion of the study
•- No difficult venipuncture as evidenced during the screening visit

•- Allergy or intolerance to soy
•- Current smoker, or smoking cessation < 12 months
•- Diabetic patients
•- Familial hypercholesterolemia
•- Abuse of drugs
•- More than 3 alcoholic consumptions per day
•- Use of soy products or dietary supplements known to interfere with the main outcomes as judged by the principal investigators
•- Use medication to treat blood pressure, lipid or glucose metabolism
•- Use of an investigational product within another biomedical intervention trial within the previous 1-month
•- Severe medical conditions that might interfere with the study, such as epilepsy, asthma, kidney failure or renal insufficiency, chronic obstructive pulmonary disease, inflammatory bowel diseases, auto inflammatory diseases and rheumatoid arthritis
•- Active cardiovascular disease like congestive heart failure or cardiovascular event, such as an acute myocardial infarction or cerebrovascular accident
•- Contra-indications for MRI imaging (e.g. pacemaker, surgical clips/material in body, metal splinter in eye, claustrophobia)

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