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Enteric Immune-nutrition Formula (ANOM®) for Patients Receiving Major Upper Gastrointestinal Surgery

Phase 3
Conditions
Chronic Upper Gastrointestinal Hemorrhage
Interventions
Dietary Supplement: ANOM
Registration Number
NCT01351883
Lead Sponsor
National Cheng-Kung University Hospital
Brief Summary

Perioperative usage of immunonutrition (ANOM®) can attenuate the pro-inflammatory cytokines and reduce postoperative infectious complications and length of hospital stay after major upper gastrointestinal surgery.

(ANOM®)immunonutrition product name

Detailed Description

Background: Perioperative usage of immunonutrition can attenuate the pro-inflammatory cytokines and reduce postoperative infectious complications and length of hospital stay after major upper gastrointestinal surgery. The aim of this study was to elucidate the effect of immunomodulating diets, ANOM®, on surgical outcome in elective major upper gastrointestinal tract operations.

Material and Methods:

Design: Prospective, randomized, controlled trial. Participants: Seventy upper gastrointestinal tract cancer patients planned to undergo major upper gastrointestinal surgery in eesophagus、stomach、pancreas or duodenum, Interventions: Patients will be divided randomly into two groups to receive ANOM® or standard diet. Before surgery, 800ml ANOM® or standard diet (SEN) will be given for 5 days by mouth. After operation, 5% Distill water (D5W) combined with ANOM® or standard diet since the 2nd post-operation day (POD2) until day 14 (POD14) or until discharged day by enteric route using nasogastric tube(NG) tube or jejunostomy. Postoperative parenteral nutrition will be given to maintain adequate nutrition.

Clinical Assessment: The preoperative and postoperative immunological parameters, infection complications, and hospital stay will be compared.

Recruitment & Eligibility

Status
UNKNOWN
Sex
All
Target Recruitment
64
Inclusion Criteria
  1. Age ranged from 18 to 80 years old
  2. Patients with upper gastrointestinal diseases, and was planning to receive elective major upper gastrointestinal tract surgery, such as subtotal gastrectomy, proximal gastrectomy, total gastrectomy, esophagectomy, pancreatectomy, pancreaticoduodenectomy, duodenectomy, etc.
  3. Patient is able to understand the requirements of the study and signs the Informed Consent Form.
Exclusion Criteria
  1. Patient with severe malnutrition condition, albumin < 2.6mg/ml
  2. Patient with severe pulmonary, cardiovascular, renal or hepatic disease
  3. Patient with immunosuppressive therapy or immunological disease recently
  4. Patient with on-going infection with any condition
  5. Patient with emergency operation
  6. Patient with widespread metastatic disease before surgery
  7. Patient with bowel obstruction disease
  8. Investigator judges as subjects to be inappropriate for the clinical study (e.g., patient with severe complications)

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Standard enteral nutrition supplementANOMregular standard enteral nutrition(SEN) was made by hospital for patient
Primary Outcome Measures
NameTimeMethod
postoperative infectious complicationPOD 14 or discharged day

we want to evaluate the effect of ANOM on postoperative infectious complication after early feeding with ANOM

Secondary Outcome Measures
NameTimeMethod
immunological parametersPOD14 or discharged day

We will compare the immunological parameter, TNF-a, with the standard diet group

Free radicles -TBARSPOD 14 or discharged day

we will esitimate the difference blood level of free radicles by ELISA and compared with that in the standard diet group

immunological parameterPOD14 or discharged day

We will compare the immunological parameter, IL-10, with the standard diet group

Trial Locations

Locations (2)

National Cheng Kung University Hospital

🇨🇳

Tainan, Taiwan

Department of Surgery, Tainan Hospital, Department of Health, Executive Yuan

🇨🇳

Tainan, Taiwan

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