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Clinical Trials/ISRCTN83078872
ISRCTN83078872
Completed
Not Applicable

Randomised controlled trial to test the impact of increased consumption of wholegrain foods on cardiovascular disease (CVD) risk

Food Standards Agency (UK)0 sites300 target enrollmentJuly 25, 2005
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Conditions/A - this study looks at pre-disease/condition stateNot Applicable

Overview

Phase
Not Applicable
Intervention
Not specified
Conditions
/A - this study looks at pre-disease/condition state
Sponsor
Food Standards Agency (UK)
Enrollment
300
Status
Completed
Last Updated
9 years ago
OverviewInvestigatorsEligibility CriteriaOutcomesSimilar Trials

Overview

Brief Summary

No summary available.

Registry
who.int
Start Date
July 25, 2005
End Date
TBD
Last Updated
9 years ago
Study Type
Interventional
Sex
All

Investigators

Sponsor
Food Standards Agency (UK)

Eligibility Criteria

Inclusion Criteria

  • •Men and women, aged 30\-65 years and with a body mass index (BMI) \>25 kg/m^2

Exclusion Criteria

  • •Volunteers for the study will be excluded if they are:
  • •1\. Habitual consumers of wholegrain cereals and wholegrain bread
  • •2\. Individuals receiving clinical treatment for Type 2 diabetes, hyperlipidaemia or hypertension
  • •3\. Currently prescribed non\-steroidal anti\-inflammatory drugs (NSAIDS), aspirin, steroids or immunosuppressants
  • •4\. Allergic or intolerant to intervention foods
  • •5\. Planning to change dietary habits, increase physical activity, change body weight, move away from the study centre\-locality or take a lengthy vacation during the time of the study
  • •6\. Heavy smokers (\>20 cigarettes per day)
  • •7\. Individuals with a history of substance abuse or alcoholism
  • •8\. Currently planning pregnancy or have had a baby in the past 12 months
  • •9\. Individuals who have shown a recent weight change (\>2 kg in past 1 month)

Outcomes

Primary Outcomes

Not specified

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