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临床试验/ISRCTN83078872
ISRCTN83078872已完成不适用

Randomised controlled trial to test the impact of increased consumption of wholegrain foods on cardiovascular disease (CVD) risk

Food Standards Agency (UK)0 个研究点目标入组 300 人开始时间: 2005年7月25日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
300

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

性别
All

入选标准

  • Men and women, aged 30-65 years and with a body mass index (BMI) >25 kg/m^2

排除标准

  • Volunteers for the study will be excluded if they are:
  • 1. Habitual consumers of wholegrain cereals and wholegrain bread
  • 2. Individuals receiving clinical treatment for Type 2 diabetes, hyperlipidaemia or hypertension
  • 3. Currently prescribed non-steroidal anti-inflammatory drugs (NSAIDS), aspirin, steroids or immunosuppressants
  • 4. Allergic or intolerant to intervention foods
  • 5. Planning to change dietary habits, increase physical activity, change body weight, move away from the study centre-locality or take a lengthy vacation during the time of the study
  • 6. Heavy smokers (>20 cigarettes per day)
  • 7. Individuals with a history of substance abuse or alcoholism
  • 8. Currently planning pregnancy or have had a baby in the past 12 months
  • 9. Individuals who have shown a recent weight change (>2 kg in past 1 month)

研究者

发起方
Food Standards Agency (UK)

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